Pasta and Tiramisu Cooking Class with Local Chef in Naples

A closer look at your experience

Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy's traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.

Before you book

Check the exact entry areas, meeting point, language, duration and accessibility for your selected option. Timed entry and identity checks may apply. The final booking terms and total are confirmed with Partners.

Traveler ratings are supplied by Viator and may include reviews from its travel network. They are not ratings collected by Naples Tour Hub.